Login   |  Users Online: 181 Home Print this page Email this page Small font sizeDefault font sizeIncrease font size
Search Article 
  
Advanced search 
   Home | About us | Editorial board | Search | Ahead of print | Current issue | Archives | Submit article | Instructions | Subscribe | Contacts


 
  Table of Contents  
PHARMACEUTICAL STANDARDIZATION
Year : 2015  |  Volume : 36  |  Issue : 4  |  Page : 416-420  

Pharmaceutical standardization of Kamsaharitaki granules


1 Department of Rasashastra and Bhaishajya Kalpana, Govt. Ayurved College, Jabalpur, Madhya Pradesh, India
2 Department of Rasashastra and Bhaishajya Kalpana Including Drug Research, Institute for Post Graduate Teaching and Research in Ayurveda, Gujarat Ayurved University, Jamnagar, Gujarat, India

Date of Web Publication16-Sep-2016

Correspondence Address:
Nidhi Khemuka
Lecturer, Department of Rasashastra and Bhaishajya Kalpana, Govt. Ayurved College, Jabalpur - 282 002, Madhya Pradesh
India
Login to access the Email id

Source of Support: None, Conflict of Interest: None


DOI: 10.4103/0974-8520.190698

Rights and Permissions
   Abstract 

Introduction: Kamsaharitaki Avaleha is a well-known ayurvedic preparation. Considering certain inconveniences of Avaleha, an attempt has been made to convert it into granules that are convenient in handling, dispensing, and storage. Aim: To convert Kamsaharitaki Avaleha into granules form and develop standard manufacturing procedure. Materials and Methods: Seven pilot batches were prepared to fix the ratio of formulation composition. The procedure was repeated for 14 times to ensure the process validation. Results: Converting into granules in presence of jaggery and Haritaki pulp is found to be difficult. Replacing these two with Khanda Sharkara and Haritaki powder yielded desired characteristics of granules. Conclusion: This modified proportion of ingredients can be considered as standard in preparing Kamsaharitaki Avaleha granules. As no manufacturing and physicochemical properties are available for Kamsaharitaki granules; the current findings can be considered as standard for future studies.

Keywords: Granules, Kamsaharitaki Avaleha, Khanda Paka, standardization


How to cite this article:
Khemuka N, Galib R, Patgiri BJ, Prajapati PK. Pharmaceutical standardization of Kamsaharitaki granules. AYU 2015;36:416-20

How to cite this URL:
Khemuka N, Galib R, Patgiri BJ, Prajapati PK. Pharmaceutical standardization of Kamsaharitaki granules. AYU [serial online] 2015 [cited 2017 Mar 25];36:416-20. Available from: http://www.ayujournal.org/text.asp?2015/36/4/416/190698


   Introduction Top


Conversion of formulations into various dosage forms to achieve added benefits keeping intact the therapeutic properties has gained momentum in recent past that has great importance in the market. In addition, standardization, quality control, and shelf life of final products are also other major issues. Shelf life of the formulation always depends on the pharmaceutical procedure and nature of the formulation. Granules are convenient in handling, dispensing, and storage. [1] Considering this, it has been planned to convert Kamsaharitaki Avaleha[2] into granules and develop standard manufacturing procedure (SMP).


   Materials and Methods Top


All the herbal drugs and honey were procured from the Pharmacy,Gujarat Ayurved University, Jamnagar. Yavakshara was prepared in the Department of Rasashastra and Bhaishajya Kalpana, Institute for Postgraduate Teaching and Research in Ayurveda, Jamnagar. Khanda Sharkara (sugar candy) and Guda (jaggery) were procured from local market of Jamnagar. All the herbal drugs were authenticated in Pharmacognosy Laboratory of the institute. Formulation composition of granules is placed at [Table 1].
Table 1: Formulation composition of Kamsaharitaki granules

Click here to view


Pharmaceutical procedure

Preparation of Churna (powder)

Dried herbal drugs (Haritaki, Sunthi, Pippali, Maricha, Twak, Ela, and Patra) were powdered individually in a mixer and sieved through #72 to obtain fine powders. Yavakshara was prepared by Yava Panchanga.[3]

Preparation of Kwatha (decoction)

Three hundred and eighty-four grams of coarse powder of Dashamoola was taken in a stainless steel container of 5 L capacity. Three thousand and seventy-two millilitre of potable water was added to it and allowed to soak overnight. Next day morning, the contents were subjected to heat and stirred continuously throughout the process till the volume reduced to a quarter i.e., 768 ml. Throughout procedure of Kwathana (boiling), the temperature was maintained in between 85- 95°C. It took 4 h to prepare the Kwatha.

Preparation of granules

The general method of preparation emphasized for Khanda Paka[4] is followed for the preparation of Kamsaharitaki granules (KHG). Ingredients of granules were same as Avaleha.[5] Seven pilot batches were prepared for fixing the proportion of formulation. Out of these, initial six batches prepared with Guda and Haritaki were pulp failed to get converted into granules. They were replaced with Khanda Sharkara and Haritaki powder in seventh pilot batch. It fulfilled the desired characteristic features of granules. This ratio of ingredients was adopted in further 14 batches of granules to ensure the process validation of KHG.

For granules prepared Dashamoola Kwatha (768 ml) was shifted into a stainless steel vessel and was added with 1200 g of Khanda Sharkara. The contents were heated at 90–95°C until complete dissolution of Khanda Sharkara. This solution was filtered through a clean cotton cloth to separate undissolvable impurities (if any) and further heated until appearance of Avaleha Siddha Lakshanas. At this stage, the vessel was removed from the fire and stirred continuously. When the temperature of the contents was reduced to 56–60°C Madhu and fine powders of Haritaki and later Prakshepa Dravyas were added with thorough stirring to get a homogenous blend. The blended mass was passed through #10 sieve to obtain granules and kept for drying at room temperature. The dried granules were packed in airtight container [Figure 1].
Figure 1: Preparation of Kamsaharitaki granules; (a) Dashamoola Kwatha Dravya soaked, (b) Dashamoola Kwatha preparation, (c) filtration of Dashamoola Kwatha, (d) sugar candy, (e) Paka of Dashamoola Kwatha and sugar till Avaleha Siddhi, (f) one thread stage of Paka, (g) four thread stage, (h) Apsu Majjana, and Pratitastu na Shiryate, (i) honey, (j) addition of Haritaki and Prakshepa Dravyas gradually, (k) passing through sieve (l) packaging of granules in airtight container

Click here to view



   Observations and Results Top


Seven pilot batches were prepared for converting Avaleha into granules. Preparing granules of Kamsaharitaki Avaleha by classical reference is not possible. Khanda Sharkara and Haritaki powder were used in the place of jaggery and Haritaki pulp to prepare granules. Average 54% Haritaki Churna detained and percentage yield of Prakshepa Dravyas (Sunthi, Pippali, Maricha, Twak, Ela, and Patra) were found 78.70%, 83.60%, 84.67%, 84.70%, 62.60%, and 82.50%, respectively. During the procedure of granules, the temperature was maintained in between 90°C and 100°C and observed Darvipralepa at 93°C, Tantumatvam at 94°C, Apsumajjanam at 94°C and Sthiratvam at 95°C. Average yield was found 1497.5 g. It took 7.5 h to complete the preparation of granules. Details of powdering of herbal drugs, results of pilot batches and final batches, and chief desired characteristics of KHG are placed at [Table 2],[Table 3],[Table 4],[Table 5],[Table 6], respectively.
Table 2: Preparation of Haritaki Churna

Click here to view
Table 3: Preparation of Prakshepa Dravya Churna

Click here to view
Table 4: Results obtained during preparation of pilot batches of Kamsaharitaki granules

Click here to view
Table 5: Results obtained during preparation of final batches of Kamsaharitaki granules

Click here to view
Table 6: Chief desired characteristics of Kamsaharitaki granules

Click here to view



   Discussion Top


The proportion of Dashamoola and water for the preparation of Dashamoola Kwatha is not specified in the text. Considering the Madhyama character (moderate hardness) of Dashamoola; eight times of water was added, boiled, and reduced to a quarter.[6] The quantity of Prakshepa Dravya to be added is also not specified in the text; Ayurvedic Formulary of India (AFI) reference is followed for this. In an attempt to convert Avaleha into granules, seven pilot batches of KHG were prepared. Initial attempt (KHGp1) with classical proportion of ingredients did not yield desired characteristics. It was converted into lump. It may be due to the stickiness of Guda (jaggery). Decreased proportion of Guda (half and one-fourth to classical proportion) in KHGp2 and KHGp3 also formed into lump. In the other two pilot batches (KHGp4, KHGp5) instead of Guda, Khanda Sharkara (sugar candy) was used as the sweetening base with the same ratio of Kamshaharitaki Avaleha. However, failed to convert in to granules, it may be due to using of Haritaki pulp. In KHGp6, Haritaki powder was used instead of Haritaki pulp and proportion of Guda was used ¼ but was also not converted into granules. All these six pilot batches yielded lump like product difficult to convert into granules with characteristic flavour. In the seventh batch, (KHGp7) jaggery and Haritaki pulp were replaced with Khanda Sharkara and Haritaki powder, respectively. This was easily converted into granules. Finally, these ingredients and ratio were considered in the preparation of further 14 batches to ensure the process validation.

Four thread consistency of sugar syrup was prepared to obtain desired characteristics of granules. As most of the Praksepa Dravya contains volatile principles, they were added in increments at the end of the procedure with constant stirring to get homogenous blend and to prevent volatilization. Honey was added at 60°C just before adding the powders for getting the perfect consistency of granules.


   Conclusion Top


Converting Avaleha into granules help in fixing the dose, easy to administer, and also increases the shelf life. The pilot batches reveal that Khanda Sharkara and Haritaki powder should be used instead of jaggery and Haritaki pulp while preparing granules. As there is no standard published data on this formulation, a comparison is not possible and the current observations may be referred in future studies.

Financial support and sponsorship

IPGT and RA, Gujarat Ayurved University, Jamnagar, Gujarat.

Conflicts of interest

There are no conflicts of interest.

 
   References Top

1.
Paneliya AM, Patgiri B, Galib R, Bedarkar P, Prajapati PK. Pharmaceutical development of granules of vasa avaleha. Ann Ayurvedic Med 2013;2:16-21.  Back to cited text no. 1
    
2.
Acharya YT, editor. Charaka Samhita of Agnivesha, ChikitsaSthana. Ch. 12, Ver. 50-52. Reprint Edition. Varanasi: Chaukhamba Prakashan; 2004. p. 366.  Back to cited text no. 2
    
3.
Shastri AD, editor. Sushruta Samhita of Sushruta, Sutra Sthana. Ch. 11, Ver. 13. Reprint Edition. Varanasi: Chaukhamba Sanskrit Sansthan; 2003. p. 47.  Back to cited text no. 3
    
4.
Vyas Harikrishna B. Shastri Sankardaji Pade, Aryabhishak, Bhrihatapaka Samgraha. 29th ed. MumbaiSastu Sahitya Vardhaka Karyalaya; 2009. p. 758-9.  Back to cited text no. 4
    
5.
Annonymous. The Ayurvedic Formulary of India, Part-I. New Delhi: Department of Indian System of Medicine and Homoeopathy, Ministry of Health and Family Welfare GOI; 2001. p. 40.  Back to cited text no. 5
    
6.
Shastri P, editor. Sharangadhara Samhita of Sharangadhara, Madhayama Khanda. Ch. 9, Ver. 3, Reprint Edition. Varanasi: Choukhambha Orientalia; 2002. p. 212.  Back to cited text no. 6
    


    Figures

  [Figure 1]
 
 
    Tables

  [Table 1], [Table 2], [Table 3], [Table 4], [Table 5], [Table 6]



 

Top
 
  Search
 
    Similar in PUBMED
   Search Pubmed for
   Search in Google Scholar for
 Related articles
    Access Statistics
    Email Alert *
    Add to My List *
* Registration required (free)  

 
  In this article
    Abstract
   Introduction
    Materials and Me...
    Observations and...
   Discussion
   Conclusion
    References
    Article Figures
    Article Tables

 Article Access Statistics
    Viewed735    
    Printed1    
    Emailed0    
    PDF Downloaded140    
    Comments [Add]    

Recommend this journal