| CLINICAL RESEARCH |
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| Year : 2011 | Volume
: 32
| Issue : 1 | Page : 70-75 |
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A clinical study of Panchakola Siddha Yavagu in the management of Agnimandya
Sangita D More1, RR Dwivedi2
1 Lecturer, Department of Basic Principles, Ayurveda Mahavidyalaya, Rahuri Factory, Ahmednagar, Maharashtra, India
2 Professor and Head, Department of Basic Principles, Institute for Post Graduate Teaching and Research in Ayurveda, Gujarat Ayurved University, Jamnagar, Gujarat, India
Correspondence Address:
Sangita D More
Lecturer, Depatment of Basic Principles, Ayurveda Mahavidyalaya, Rahuri Factory, Ahmednagar, Maharashtra
India
 Source of Support: None, Conflict of Interest: None  | Check |
DOI: 10.4103/0974-8520.85733
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This research is carried out with the aim to study Agnidipana effect of Panchakola Siddha Yavagu which comprises Pippali (Piper longum), Pippalimula (root of Piper longum), Chavya (Piper chaba Hunter), Chitraka (Plumbago zelynica) and Nagara (Zingiber officinale) which are all in equal proportion processed in six times of water. A randomized open clinical trial on 47 patients of Agnimandya has been screened on the basis of clinical findings and the patients were allocated to two groups. Group A having 29 cases received the trial drug (Panchakola Siddha Yavagu) and 18 cases in Group B received simple Yavagu with roasted rice powder as the control group. Special scoring pattern was done for the assessment of Agnimandya state. Complete cure of the patient was found in 17.24% of the patients, 34.48% patients were improved moderately as well as markedly, whereas mild improvement was observed in 13.80% patients by treatment with Panchakola Yavagu. |
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