Anti-inflammatory activity of two varieties of Pippali (Piper longum Linn.)
Mamta Kumari1, BK Ashok2, B Ravishankar3, Tarulata N Pandya4, Rabinarayan Acharya5
1 Medical Officer, Central Government Health Scheme, Ayurved Dispensary, New Delhi, India 2 Research Assistant, Pharmacology Laboratory, Institute for Post Graduate Teaching and Research in Ayurveda, Jamnagar, Gujarat, India 3 Director, Research and Developement, SDM College of Ayurveda, Udupi, Karnataka, India 4 Ex. Reader and I/C Head, Department of Dravyaguna, Institute for Post Graduate Teaching and Research in Ayurveda, Gujarat Ayurved University, Jamnagar, Gujarat, India 5 Associate Professor, Department of Dravyaguna, Institute for Post Graduate Teaching and Research in Ayurveda, Gujarat Ayurved University, Jamnagar, Gujarat, India
Correspondence Address:
B K Ashok Pharmacology Lab, IPGT and RA, Dhanvantri Mandir, Gujarat Ayurved University, Jamnagar India
 Source of Support: None, Conflict of Interest: None  | Check |
DOI: 10.4103/0974-8520.105258
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