Login   |  Users Online: 80 Home Print this page Email this page Small font sizeDefault font sizeIncrease font size
Search Article 
Advanced search 
   Home | About us | Editorial board | Search | Ahead of print | Current issue | Archives | Submit article | Instructions | Subscribe | Contacts

    Article Cited by others


A progressive review of Sandhana kalpana (Biomedical fermentation): An advanced innovative dosage form of Ayurveda

Chaudhary Anand, Singh Neetu, Dalvi Madhuri, Wele Asmita

Year : 2011| Volume: 32| Issue : 3 | Page no: 408-417

   This article has been cited by
1 Potential implications of Ayurveda in Psoriasis: A clinical case study
Guruprasad C. Nille,Anand Kumar Chaudhary
Journal of Ayurveda and Integrative Medicine. 2021; 12(1): 172
[Pubmed]  [Google Scholar] [DOI]
2 Ayurvedic formulations containing benzoic and ascorbic acids as additives: benzene formation during storage and impact of additives on quality parameters
Priyanka Sharma,Mukesh Maithani,Vikas Gupta,Parveen Bansal
Journal of Complementary and Integrative Medicine. 2021; 18(1): 59
[Pubmed]  [Google Scholar] [DOI]
B. S. M. M. Sooriyaarachchi,Vidya N. V,D. B. Vaghela
International Ayurvedic Medical Journal. 2020; 8(7): 3896
[Pubmed]  [Google Scholar] [DOI]
4 Development of Novel ICH Compliant Method for Estimation of Ethanol Content in Traditionally Fermented Ayurvedic Formulations
Mukesh Maithani,Vikas Gupta,Parveen Bansal,Harpreet Singh,Richa Raturi
Current Traditional Medicine. 2019; 5(2): 132
[Pubmed]  [Google Scholar] [DOI]
5 Neuroprotective Effect of CR-777, a Glutathione Derivative of Withaferin A, Obtained through the Bioconversion of Withania somnifera (L.) Dunal Extract by the Fungus Beauveria bassiana
Chérif Rabhi,Guillaume Arcile,Géraldine Le Goff,Christian Da Costa Noble,Jamal Ouazzani
Molecules. 2019; 24(24): 4599
[Pubmed]  [Google Scholar] [DOI]
6 Polyherbal and submerge fermented medicines of Ayurveda: Convergence of tradition with scientific trends and needs
S. Sekar,A. Vinothkanna
South African Journal of Botany. 2019; 121: 410
[Pubmed]  [Google Scholar] [DOI]
7 Ethanol content in traditionally fermented ayurvedic formulations: Compromised Good Manufacturing Practice regulations – compromised health
Mukesh Maithani,Harpreet Grover,Richa Raturi,Vikas Gupta,Parveen Bansal
The American Journal of Drug and Alcohol Abuse. 2018; : 1
[Pubmed]  [Google Scholar] [DOI]
8 Phytochemicals, polyphenols, prebiotic effect of Ocimum sanctum, Zingiber officinale, Piper nigrum extracts
K. Narendra Babu,R. Hemalatha,U. Satyanarayana,Md Shujauddin,N. Himaja,K. Bhaskarachary,B. Dinesh Kumar
Journal of Herbal Medicine. 2018;
[Pubmed]  [Google Scholar] [DOI]
9 Antioxidant Activity of Fermented Traditional Medicines of Indian Ayurveda – Ashokarishta, Aswagandharishta and Dasamoolarishta
Vinothkanna Annadurai,Sekar Soundarapandian
Biosciences, Biotechnology Research Asia. 2018; 15(3): 699
[Pubmed]  [Google Scholar] [DOI]
10 Chromatographic profiling of Pancharishta at different stages of its development using HPTLC, HPLC, GC–MS and UPLC–MS
Washim Khan,Karishma Chester,Varisha Anjum,Wasim Ahmad,Sayeed Ahmad,Avinash Narwaria,Das Prasanta Kumar,C.K. Katiyar
Phytochemistry Letters. 2017;
[Pubmed]  [Google Scholar] [DOI]
11 Blood Glucose-lowering Effect ofT.?procumbensL.: A Pilot Clinical Study in Individuals with Type 2 Diabetes
Gauri S. Desai,Shirish V. Desai,Rajendra S. Gavaskar,Vanisree Mulabagal,Yonnie Wu,Suresh T. Mathews
Phytotherapy Research. 2015; 29(9): 1404
[Pubmed]  [Google Scholar] [DOI]
12 Traditional fermentation of Ayurvedic medicine yields higher proinflammatory enzyme inhibition compared to wine-model product
D. Naveen Chandra,D.S. Preethidan,A. Sabu,M. Haridas
Frontiers in Life Science. 2015; : 1
[Pubmed]  [Google Scholar] [DOI]
13 Fermentation in ancient Ayurveda: Its present implications
Abdulhameed Sabu,Madhathilkovilakathu Haridas
Frontiers in Life Science. 2015; 8(4): 324
[Pubmed]  [Google Scholar] [DOI]
14 Antiangiogenic-Like Properties of Fermented Extracts of Ayurvedic Medicinal Plants
Chérif Rabhi,Guillaume Arcile,Léon Cariel,Christine Lenoir,Jérome Bignon,Joanna Wdzieczak-Bakala,Jamal Ouazzani
Journal of Medicinal Food. 2015; 18(9): 1065
[Pubmed]  [Google Scholar] [DOI]
15 Evaluation of pre- and post-fermented aqueous decoction of Saraca asoca by high-performance thin-layer chromatography
Vidhu Aeri,Shikha Mishra
JPC - Journal of Planar Chromatography - Modern TLC. 2015; 28(1): 36
[Pubmed]  [Google Scholar] [DOI]


Read this article