| 1 |
Effect of Different Proportions of Phenolics on Antioxidant Potential: Pointers for Bioactive Synergy/Antagonism in Foods and Nutraceuticals |
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| | Tripti Joshi, P. R. Deepa, Pankaj Kumar Sharma | | | Proceedings of the National Academy of Sciences, India Section B: Biological Sciences. 2022; | | | [Pubmed] [Google Scholar] [DOI] | | | 2 |
Importance of Dietary Habit in Today’s Prospective in Light of Ayurveda |
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| | | | | Journal of Pharmaceutical Research and Development. 2021; | | | [Pubmed] [Google Scholar] [DOI] | | | 3 |
Ancient wisdom of Incompatible diet (Viruddha ahara) in Relevance of Modern Era |
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| | Paritosh Jha, Anupam Srivastava, Sumit Goel | | | Asian Journal of Research in Chemistry. 2021; : 479 | | | [Pubmed] [Google Scholar] [DOI] | |
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