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Antioxidant, anti-inflammatory and anti-proliferative activities of green and yellow zucchini (Courgette) |
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| Nguyen Chi Thanh, Emad M. Eed, Ashraf Elfasakhany, Kathirvel Brindhadevi |
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Development of HPTLC method for the simultaneous estimation of quercetin, curcumin, and ascorbic acid in herbal formulations |
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| Chetna Kagathara, Komal Odedra, Nasir Vadia |
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Fourier transform infrared spectroscopy (FTIR) analysis, antioxidant and anti-inflammatory activities of leaf and fruit extracts of Gymnosporia montana |
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| Sandip Sutariya, Ashfaq Ahmad Shah, AB Bajpai, Rajesh J Sharma, Chandrashekhar P. Pandhurnekar, Amit Gupta |
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Phytochemical, Nutritional and Antioxidant Properties of Abelmoschus esculentus Moench L Leaf: A pointer to its fertility potentials |
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| Funmilayo Bosede Borokini, Gideon Oludare Oladipo, Olamide Yemisi Komolafe, Kehinde Funto Ajongbolo |
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Therapeutic Strategies of Moringa oleifera Lam. (Moringaceae) for stomach and forestomach ulceration induced by HCl/EtOH in rat model |
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| Wejden Dalhoumi, Fatma Guesmi, Amal Bouzidi, Sarra Akermi, Najla Hfaiedh, Issam Saidi |
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Biomedical applications of novel green AgNPs synthesized from endophytic bacteria Cronobacter sakazakii |
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| Love Edet M., Hemalatha S. |
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LC-MS and GC-MS Profiling of Different Fractions of Ficus platyphylla Stem Bark Ethanolic Extract |
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| Madinat Hassan, Sunday Zeal Bala, Musa Bashir, Peter Maitalata Waziri, Ramlatu Musa Adam, Muhammad Abdullahi Umar, Priscilla Kini, Radoslaw Kowalski |
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Metabolomic Profiling and Immunomodulatory Activity of a Polyherbal Combination in Cyclophosphamide-Induced Immunosuppressed Mice |
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| Sultan Zahiruddin, Abida Parveen, Washim Khan, Mohammad Ibrahim, Muzamil Y. Want, Rabea Parveen, Sayeed Ahmad |
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Amylolytic Fungi in the Ethnic Beer Starter “emao” and Their Beer-Producing Attributes |
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| Nitesh Boro, Diganta Narzary |
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| Frontiers in Sustainable Food Systems. 2022; 6 |
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Effects of Methanol Leaf Extract of Aristolochia bracteolata on Diethylnitrosamine Induced Hepatocellular Carcinoma in Rats |
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| I.B. Gabriel, K. Christophe, H.A. Umaru, D. Dahiru |
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| American Journal of Biochemistry and Molecular Biology. 2022; 12(1): 1 |
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Lactate content, total polyphenols and antioxidant activity of selected commercial yogurts from the Serbian market |
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| Biljana Pokimica, Tamara Popovic, Gordana Petrovic-Oggiano, Ivana Šarac, Maria Glibetic, Marija Takic |
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| Food and Feed Research. 2022; (00): 23 |
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Lactate content, total polyphenols and antioxidant activity of selected commercial yogurts from the Serbian market |
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| Biljana Pokimica, Tamara Popovic, Gordana Petrovic-Oggiano, Ivana Šarac, Maria Glibetic, Marija Takic |
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| Food and Feed Research. 2022; 49(2): 183 |
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LC-ESI-QTOF-MS/MS Characterisation of Phenolics in Herbal Tea Infusion and Their Antioxidant Potential |
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| Osbert Chou,Akhtar Ali,Vigasini Subbiah,Colin J. Barrow,Frank R. Dunshea,Hafiz A. R. Suleria |
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Ginsenosides Conversion and Anti-Oxidant Activities in Puffed Cultured Roots of Mountain Ginseng |
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| Jian Yu Pu, Zelika Mega Ramadhania, Ramya Mathiyalagan, Yue Huo, Yaxi Han, Jin Feng Li, Jong Chan Ahn, Feng Jiao Xu, Dong Wook Lee, Xu Hui Zeng, Deok Chun Yang, Gi-Young Kwak, Se Chan Kang |
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Mint Oils: In Vitro Ability to Perform Anti-Inflammatory, Antioxidant, and Antimicrobial Activities and to Enhance Intestinal Barrier Integrity |
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| Monika Hejna,Lauren Kovanda,Luciana Rossi,Yanhong Liu |
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Health Promoting Effect of Phyllanthus emblica and Azadiractha indica against Advanced Glycation End Products Formation |
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| Mohammed A. Alsahli,Shehwaz Anwar,Faisal M. Alzahrani,Ahmad Almatroudi,Hani Alfheeaid,Amjad A. Khan,Khaled S. Allemailem,Saleh A. Almatroodi,Arshad Husain Rahmani |
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Protective Effect and Potential Antioxidant Role of Kakadu Plum Extracts on Alcohol-Induced Oxidative Damage in HepG2 Cells |
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| Reshmi Akter, Gi-Young Kwak, Jong Chan Ahn, Ramya Mathiyalagan, Zelika Mega Ramadhania, Deok Chun Yang, Se Chan Kang |
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Effect of flooding and drought on the content of phenolics, sugars, photosynthetic pigments and vitamin C, and antioxidant potential of young Chinese cabbage |
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| Ivana Šola,Petra Stic,Gordana Rusak |
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Saponin-rich fractions from
Codonopsis javanica
root extract and their in vitro antioxidant and anti-enzymatic efficacy
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| Tuong Ha Do, Tan Dat Huynh, Khanh An Vo, Kiet Anh Nguyen, Tan Sang Cao, Kim Ngan Nguyen, Ho Anh Hao Nguyen, Thuy Thuy Trang Nguyen, Ngoc Phuong Nghi Le, Dieu-Hien Truong |
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6-Gingerol, a Major Ingredient of Ginger Attenuates Diethylnitrosamine-Induced Liver Injury in Rats through the Modulation of Oxidative Stress and Anti-Inflammatory Activity |
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| Mohammed A. Alsahli,Saleh A. Almatroodi,Ahmad Almatroudi,Amjad Ali Khan,Shehwaz Anwar,Abdulmajeed G. Almutary,Faris Alrumaihi,Arshad Husain Rahmani,Emanuela Roscetto |
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Swine plasma peptides obtained using pepsin: In silico and in vitro properties and biological activities |
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| Cristine Vogel,Eduarda Baggio Paglia,Liziane Schittler Moroni,Ivo Mottin Demiate,Rosa Cristina Prestes,Aniela Pinto Kempka |
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The medicinal properties of Cassia fistula L: A review |
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An ensuing repercussion of solvent alteration on biological and photocatalytic efficacy of Emilia sonchifolia (L.) phytochemicals capped zinc oxide nanoparticles |
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| Josline Neetha D’Souza,G.K. Nagaraja,K. Meghana Navada,Sabia Kouser,B.R. Nityasree,D.J. Manasa |
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Regulation of the redox signaling and inflammation by Terminalia myriocarpa leaves and the predictive interactions of its major metabolites with iNOS and NF-?B |
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| Md Afjalus Siraj,Md Sariful Islam Howlader,Md Arman Islam,Tanzira Irin,Jesus Simal-Gandara |
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Air-assisted dispersive liquid phase microextraction coupled chromatography quantification for purification of therapeutic lectin from aloe vera – A potential COVID-19 immune booster |
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Study of antimicrobial and antioxidant activities of pyrrole-chalcones |
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Impact of Quality Control Standardization Parameters and Antioxidant Potential of the Aerial Parts of Potentilla fulgens Wall.: A Comprehensive Monographic Study |
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| Damiki Laloo,Rajdeep Tahbildar,Krihungi Smith,Ashraf Uddin Ahmed,Junmoni Nath,Dibyendu Shil,Gouranga Das,Amyrallis Langbang,Satyendra K. Prasad,Narendra K. Singh |
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DETERMINATION OF BIOACTIVE CONTENTS AND IN VITRO ANTIOXIDANT ACTIVITY OF POLY HERBAL FORMULATIONS |
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Antioxidant potentials and effects on the hematology and osmotic fragility scores of a polyherbal formulation used in Southeast Nigeria |
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| Solomon Nnah Ijioma,Eme Eme Osim,Azubuike A. Nwankwo,Chinwe O. Nwosu,Chinedum Martins Ekeleme |
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Evaluation of phytochemical constituents and antioxidant potential of hydro-alcoholic and aqueous extracts of Murraya koenigii L. and Ficus carica L. |
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