Login   |  Users Online: 472 Home Print this page Email this page Small font sizeDefault font sizeIncrease font size
Search Article 
  
Advanced search 
   Home | About us | Editorial board | Search | Ahead of print | Current issue | Archives | Submit article | Instructions | Subscribe | Contacts

    Article Cited by others

PHARMACEUTICAL STANDARDIZATION

Antioxidant potential and its relationship with polyphenol content and degree of polymerization in Opuntia elatior Mill. fruits

Itankar Prakash R, Sontakke Varsha A, Tauqeer Mohd, Charde Sonal S

Year : 2014| Volume: 35| Issue : 4 | Page no: 423-427

   This article has been cited by
 
1 Betalains in Edible Fruits of Three Cactaceae Taxa—Epiphyllum, Hylocereus, and Opuntia—Their LC-MS/MS and FTIR Identification and Biological Activities Evaluation
Michaela Barkociová, Jaroslav Tóth, Katarzyna Sutor, Natalia Drobnicka, Slawomir Wybraniec, Boris Dudík, Andrea Bilková, Szilvia Czigle
Plants. 2021; 10(12): 2669
[Pubmed]  [Google Scholar] [DOI]
2 Obtaining antioxidant extracts from tangerine (C. reticulata var. Arrayana) peels by modified supercritical CO2 and their use as protective agent against the lipid oxidation of a mayonnaise
G. Franco-Arnedo,L.M. Buelvas-Puello,D. Miranda-Lasprilla,H.A. Martínez-Correa,F. Parada-Alfonso
The Journal of Supercritical Fluids. 2020; 165: 104957
[Pubmed]  [Google Scholar] [DOI]
3 Revue commentée de plantes médicinales
L. Bureau
Phytothérapie. 2015; 13(5): 347
[Pubmed]  [Google Scholar] [DOI]

 

Read this article