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  Indian J Med Microbiol
 

Figure 1: Effect of Opuntia fruit juice on body weight (a), total red blood cell (b), packed cell volume (c), mean cell volume (d), mean cell hemoglobin (e) and mean corpuscular hemoglobin concentration (f) in phenylhydrazine-induced anemia. Values are Mean ± SEM (n = 6), analyzed by one-way ANOVA followed by Tukey's multiple comparison test, +++P < 0.001, ++P< 0.01, +P< 0.05 for change difference at day 3 versus negative control (Group A) at day 0 and ***P< 0.001, **P< 0.01, *P< 0.05 for change difference at day 7, 10 and 15 versus positive control (Group B) at day 3

Figure 1: Effect of <i>Opuntia</i> fruit juice on body weight (a), total red blood cell (b), packed cell volume (c), mean cell volume (d), mean cell hemoglobin (e) and mean corpuscular hemoglobin concentration (f) in phenylhydrazine-induced anemia. Values are Mean ± SEM (<i>n</i> = 6), analyzed by one-way ANOVA followed by Tukey's multiple comparison test, +++<i>P</i> < 0.001, ++<i>P</i>< 0.01, +<i>P</i>< 0.05 for change difference at day 3 versus negative control (Group A) at day 0 and ***<i>P</i>< 0.001, **<i>P</i>< 0.01, *<i>P</i>< 0.05 for change difference at day 7, 10 and 15 versus positive control (Group B) at day 3