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  Indian J Med Microbiol
 

Figure 4: Effect of Opuntia fruit juice on serum bilirubin (a), serum alkaline phosphatase (b), blood urea (c) and serum creatinine (d) in phenylhydrazine-induced anemia. Values are mean ± SEM (n = 6), analyzed by one-way ANOVA followed by Tukey's multiple comparison test, +++P< 0.001, ++P< 0.01, +P< 0.05 for change difference at day 3 versus negative control (Group A) at day 0 and ***P< 0.001, **P< 0.01, *P<0.05 for change difference at day 7, 10 and 15 versus positive control (Group B) at day 3

Figure 4: Effect of <i>Opuntia</i> fruit juice on serum bilirubin (a), serum alkaline phosphatase (b), blood urea (c) and serum creatinine (d) in phenylhydrazine-induced anemia. Values are mean ± SEM (<i>n</i> = 6), analyzed by one-way ANOVA followed by Tukey's multiple comparison test, +++<i>P</i>< 0.001, ++<i>P</i>< 0.01, +<i>P</i>< 0.05 for change difference at day 3 versus negative control (Group A) at day 0 and ***<i>P</i>< 0.001, **<i>P</i>< 0.01, *<i>P</i><0.05 for change difference at day 7, 10 and 15 versus positive control (Group B) at day 3