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  Indian J Med Microbiol
 

Table 1: Effect of Vasanjana, cow ghee and plain fat in total protein contents, malondialdehyde and Na+ K+ ATPase activity in cataractogenesis induced by high concentrated glucose

Table 1: Effect of <i>Vasanjana</i>, cow ghee and plain fat in total protein contents, malondialdehyde and Na<sup>+</sup> K<sup>+</sup> ATPase activity in cataractogenesis induced by high concentrated glucose